Grilled Calamari with Romesco sauce

Read here the grilled Calamari with Romesco sauce recipe by Chef Coco Reinarhz.

Ingredients

• 60ml olive oil
• ¼ cup bread crumbs
• ¼ cup almonds
• 4 garlic cloves chopped 1
• teaspoon salt
• 1 whole peeled tomato
• 1 tbl spoon paprika
• 3 tbl spoon sherry vinegar
• 3 roasted and peeled red peppers
• the juice of 1 lemon
• 400 g calamari tubes

Romesco Sauce

1. Sauté bread crumbs in oil with almonds until golden brown then add garlic.
2. In a processor add tomato, roast peppers, paprika and lemon juice, puree till smooth.
3. Mix this with the bread crumb mixture and cook on the stove top for about 10 minutes.
4. Allow to cool then keep in the fridge.

Calamari

1. In a lightly oiled pan, quickly fry the Calamari and add salt and pepper.
2. Put a table spoon of Romesco sauce on a in the middle of the plate and add the calamari.
3. Garnish with fresh herbs.

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