by Hamaji | Dec 3, 2017 | FOOD
Pan-fried filet steak in truffle oil with chanterelle mushrooms, turned potatoes and fois gras cream sauce Ingredients 2 x 300g filet steaks preserved truffle foie gras 2 shallots 1 beef stock cube 50cl of white wine plain cream Truffle oil Salt and pepper Preparation...
by Hamaji | May 11, 2017 | FOOD
Ingredients : 2 racks of lamb 2 rosemary sprigs 2 thyme sprigs Wines : Red wines. Chambertin, Graves La Tour Bicheau or a Corsica wine Armettu. Reds from Languedoc can perfectly accompany this recipe . Preparation : Take 2 racks of young lamb. Tie them together by...
by Hamaji | Dec 20, 2016 | FOOD
This recipe requires a slow cooking process at low temperatures. It takes as many lobsters as there are guests. Pick the small ones, Chausey blue lobsters are the best. Ingrédients: One lobster per person One large sprig of fresh tarragon Wines: You would rather...
by Hamaji | Oct 28, 2016 | FOOD
Read here the grilled Calamari with Romesco sauce recipe by Chef Coco Reinarhz. Ingredients 60ml olive oil ¼ cup bread crumbs ¼ cup almonds 4 garlic cloves chopped 1 teaspoon salt 1 whole peeled tomato 1 tbl spoon paprika 3 tbl spoon sherry vinegar 3 roasted and...
by Caroline de clercq | Jul 26, 2016 | FOOD
He is passionate about photography since his youngest age. In 2001, he will be winner of the Jury Prize Black and White Ilford. He works in the fashion world and illustrates four books published by Flammarion. This Jack-of-all is also a remarkable chef. For Hamaji...
by Hamaji | Jun 11, 2016 | FOOD
My kitchen is a family tradition. Discover roast pork belly and red sauerkraut recipe by Chef Coco Reinarhz. Coco is not the first chef in his family. The Reinarhz family history is a culinary love story dedicated to the fine flavours of Africa and the African...
