Slowly roasted Lamb neck and black Olives cannelloni

Slowly roasted Lamb neck and black Olives cannelloni

Recipe by Chef Coco Reinarhz. Ingredients : Lamb neck 4 Kg cut in 3 cm thick Lamb stock 2 Liters 2 whole onions chopped Red wine 2 Liters Carrots 4 Celery 1 bunch Leeks 2 Flor plain 500g Mustard powder 50g Turmeric 2 tbs Pommace olive oil 20 cl Black Olive Paste 300g...
Grilled tuna, Niçoise style

Grilled tuna, Niçoise style

Grilled tuna recipe from chef Coco Reinarhz. At the forefront of the modern African gastronomy movement Coco Reinarhz is not the first chef in his family. This family history is a culinary love story dedicated to the fine flavours of Africa and the African culinary...